Want to enjoy your pastries on more days than just market days? Well... you can! Simply put your pastries in the freezer as soon as you get home and when you're ready to eat them, just pop the in your oven at 160.c for 10-12mins (add 6-8mins for buns and filled pastries)! They will crisp back up on the outside and remain soft and warm on the inside, perfect for a rainy morning.